Servings
4
Prep Time
5 MIN
Cook Time
20 MIN
Ingredients
| 2 tsp | oil |
| 8 | flour tortillas |
| 1 lb. | ground beef |
| 1/4 cup | cup taco seasoning |
| 3/4 cup | water |
| 15 oz | can refried beans, warmed |
| 8 oz. | bag Borden® Cheese - Monterey Jack Shredded Blend |
| 2 | roma tomatoes |
| 3 | green onions, green parts only |
Steps
| 1 |
ADD
the oil in a large skillet on medium heat. Once warmed, add the tortillas and fry until browned, about 2–3 minutes total, flipping once.
|
| 2 |
REMOVE
he tortillas to a paper towel-lined plate and set aside.
|
| 3 |
PREHEAT
the oven to 350º F.
|
| 4 |
STIR
in the taco seasoning and water. Reduce the heat to a simmer and cook for another 5 minutes, stirring occasionally.
|
| 5 |
BUILD
the pizzas by placing a tortilla on a baking tray. Cover the tortilla with a scoop of refried beans, followed by a scoop of seasoned meat, and enchilada sauce.
|
| 6 |
TOP
with another tortilla and cover lightly with more enchilada sauce and the shredded cheese. Repeat with the remaining tortillas.
|
| 7 |
BAKE
the pizzas in the oven until the cheese is melted and bubbly, about 10 minutes.
|
| 8 |
REMOVE
and top with tomatoes and green onions. Serve.
|
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