2 tsp. | softened butter |
2 slices | whole-grain bread |
2 slices | Borden® Cheese sharp cheddar |
3 oz. | sliced leftover turkey |
2 tbsp. | cranberry relish |
1 |
BUTTER
one side of each slice of bread with 1 teaspoon butter. Place butter side down on a cutting board. Top 1 slice with 1 Borden Sharp Cheddar Slice, turkey, relish and the remaining slice of cheese. Place the second slice of bread, butter side up, on top of the sandwich.
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2 |
HEAT
a medium non-stick skillet over medium-low heat.
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3 |
PLACE
the sandwich, into the pan and cook until bread is golden and crisp, and cheese is beginning to melt, about 3 minutes.
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4 |
FLIP
the sandwich carefully and continue cooking until the bottom has browned and the sandwich is heated through, about 3 more minutes.
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