Cheesy Turkey and Cranberry Panini

Take your day after Thanksgiving turkey sandwich to a new level.

Servings
1
Prep Time
5 Min
Cook Time
6 Min
Ingredients
2 tsp. softened butter
2 slices whole-grain bread
2 slices Borden® Cheese sharp cheddar
3 oz. sliced leftover turkey
2 tbsp. cranberry relish
Steps
1
BUTTER one side of each slice of bread with 1 teaspoon butter. Place butter side down on a cutting board. Top 1 slice with 1 Borden Sharp Cheddar Slice, turkey, relish and the remaining slice of cheese. Place the second slice of bread, butter side up, on top of the sandwich.
2
HEAT a medium non-stick skillet over medium-low heat.
3
PLACE the sandwich, into the pan and cook until bread is golden and crisp, and cheese is beginning to melt, about 3 minutes.
4
FLIP the sandwich carefully and continue cooking until the bottom has browned and the sandwich is heated through, about 3 more minutes.