Servings
1
Cook Time
10 MIN
Ingredients
| 2 tsp. | butter, softened |
| 2 | small slices sourdough bread (about 5×2-¼") |
| 2 | Borden® Cheese Bold Habanero Cheddar Slices |
| 2 | slices bacon, cooked, cut in half |
| 2 | tomato slices |
| 1 | small thinly sliced red onion, separated into rings |
Steps
| 1 |
SPREAD
butter on one side of each bread slice; flip slices over.
|
| 2 |
TOP
one bread slice with cheese, cutting to fit as necessary. Cover with bacon, tomato and onion. Top with second slice of bread, buttered side up.
|
| 3 |
HEAT
skillet over medium heat; add sandwich. Cook 2 minutes or until golden brown underneath; carefully flip and continue cooking 1 to 2 minutes or until golden brown and cheese is melted.
|
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