Servings
6
Prep Time
30 Min
Cook Time
30 Min
Ingredients
| 16 oz. | spiral pasta noodles |
| 3 bags | Borden® Cheese Mild Cheddar Shreds |
| ½ cup | milk |
| 6 tbsp. | butter, plus more for dish |
| 1 box | cornbread stuffing mix |
Steps
| 1 |
PREHEAT
oven to 375 F.
|
| 2 |
COOK
pasta to just one minute shy of box instructions so the noodle still has a slight bite to it.
|
| 3 |
DRAIN
pasta, pour back into pot and return it to the stove over medium-low heat. Add in
shredded cheeses, milk and 2 tablespoons butter. Stir until fully combined and cheese is
melted. Remove from heat.
|
| 4 |
BUTTER
a casserole dish liberally. Pour noodles and cheese into the dish and set aside.
In a medium-sized, microwave-safe bowl, melt remaining 4 tablespoons of butter, about 30
seconds. Stir in cornbread stuffing mix and toss to coat.
|
| 5 |
SPRINKLE
mixture atop noodles and cheese, then bake for 30 minutes or until golden brown.
Serve immediately.
|
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