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Cheesy Flatbread Pizza

Servings

4

Cal/serving

323

Protein/serving

32G

Total Cook Time

25MIN

Ingredients

  • 1 12-inch piece of cracker bread or flatbread
  • 1 tbsp. olive oil, plus a small amount for brushing
  • 1 pkg. (8 oz.) Borden® Cheese Mild Cheddar Shreds
  • 8 strips thick sliced bacon, cooked crisp and broken into 1-inch pieces
  • 4 whole garlic cloves, sliced
  • 4 plum tomatoes, sliced
  • ½ red onion, cut in strips
  • ¼ cup chopped Italian parsley

Steps

  • PREHEAT oven to 400°F.
  • BRUSH the bread with a small amount of olive oil and place on cookie sheet. Spread 1½ cups cheese evenly around the bread. Top evenly with bacon pieces.
  • HEAT 1 tbsp. olive oil in a small skillet over medium heat until hot. Add the sliced garlic cloves and sauté until lightly browned. Sprinkle onto the pizza. Arrange sliced tomatoes and red onions over the pizza.
  • ADD parsley to the remaining ½ cup cheese and spread over other ingredients.
  • BAKE for 10 minutes or until cheese is melted. Cut into squares and serve immediately.  Garnish with fresh basil leaves, if desired.
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