2 cups | flour, spooned and leveled |
1 tbsp. | baking powder |
2 tsp. | sugar |
½ tsp. | salt |
½ tsp. | garlic powder |
½ cup | butter |
1 cup | buttermilk, cold |
1½ cup | Borden® Cheese Finely Shredded Mild Cheddar Shreds |
2 tbsp. | chopped chives |
1 |
PREHEAT
oven to 400°F and line a rimmed baking sheet with parchment paper.
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2 |
MELT
butter.
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3 |
COMBINE
flour, baking powder, sugar, salt and garlic powder.
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4 |
WHISK
butter together with buttermilk, once butter has slightly cooled.
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5 |
POUR
buttermilk mixture over dry ingredients and stir until just combined.
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6 |
FOLD
in the Borden cheese finely Shredded Mild Cheddar Shreds and the chives, Don’t overmix the dough.
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7 |
DROP
heaping spoonfuls of dough onto prepared baking sheet.
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8 |
BAKE
for 12-14 minutes until golden brown.
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