Servings
4
Prep Time
10 Min
Cook Time
15 Min
Ingredients
| ½ bag | frozen straight cut quick cooking French fries |
| 1¼ cup, about 9 oz. | shredded rotisserie chicken |
| 3 | red mini bell peppers, thin sliced |
| ¾ cup | Borden® Thick Cut Sharp Cheddar Shreds |
| 1 tsp. | chopped parsley, optional |
Steps
| 1 |
HEAT
oven according to French fry package directions.
|
| 2 |
SPREAD
the French fries in a single layer on half of a large baking sheet. Place the pepper slices in a row next to them.
|
| 3 |
PLACE
the chicken onto 1 side of a 12 x 18 piece of aluminum foil, if it needs reheating. Sprinkle with ½ tsp. of water. Fold the foil over and seal to form a pouch. Place the pouch on the empty half of the baking sheet.
|
| 4 |
COOK
the fries for the time recommended on the package.
|
| 5 |
REMOVE
fries from oven and carefully open the pouch containing the chicken, being sure to let the steam out without burning yourself. Arrange the chicken in the bottom of a round serving dish or pie plate. Top with peppers and fries. Sprinkle with cheese and return to the oven for 2 minutes or until the cheese has melted. Top with chopped parsley, if desired.
|
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