Servings
4-6
Prep Time
5 MIN
Cook Time
15 MIN
Ingredients
| 2 cups | Borden® Cheese - Mild Cheddar (1 cup) Monterey Jack (1 cup) |
| 1 bag | tortilla Chips |
| 1 can | back beans, drained and rinsed |
| 1/2 cup | sour cream |
| 1/4 cup | salsa |
| 1/4 cup | guacamole |
| 1 small | red onion, diced |
| 1 small | tomato, diced |
| 1/4 cup | sliced black olives |
Steps
| 1 |
PREHEAT
your oven to 350 degrees
|
| 2 |
SPREAD
half the tortilla chips evenly onto a large baking sheet or oven-safe dish.
|
| 3 |
SPRNKLE
with half the Borden Mild Cheddar Cheese and half the Borden Monterey Jack Cheese over the chips.
|
| 4 |
LAYER
Layer half the black beans --as well as half of any of the other toppings
|
| 5 |
BAKE
for 10-15 minutes until the cheese is melted and bubbly
|
| 6 |
REMOVE
from the overn slide onto a large plate.
|
| 7 |
DRIZZLE
sour cream and salsa over the top. Place guacamole on the top center, and serve and enjoy
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