White cheddar queso dip

This is a naturally delicious take on Queso Dip.

12, 2 tbsp. servings
Prep Time
5 Min
Cook Time
8 Min
2 tbsp. butter
2 tbsp. flour
¾ cup millk
1 cup Borden® Finely Shredded Sharp White Cheddar Shreds
½ cup salsa, thick and chunky
⅛ tsp. cayenne pepper, optional
MELT the butter in a medium saucepan over medium heat.
ADD the flour whisking constantly and cook for about 1 minute. Add the milk, a little at a time. Once about half of the milk has been added, add the remaining milk, and whisk until the mixture is smooth.
BRING to a simmer, lower the heat to medium-low and cook, stirring for 2 to 3 minutes more or until the sauce thickens.
ADD the cheese and stir until it has melted. Stir in the salsa and cayenne pepper, if desired. Serve immediately.