2 tbsp. | butter |
2 tbsp. | flour |
¾ cup | millk |
1 cup | Borden® Finely Shredded Sharp White Cheddar Shreds |
½ cup | salsa, thick and chunky |
⅛ tsp. | cayenne pepper, optional |
1 |
MELT
the butter in a medium saucepan over medium heat.
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2 |
ADD
the flour whisking constantly and cook for about 1 minute. Add the milk, a little at a time. Once about half of the milk has been added, add the remaining milk, and whisk until the mixture is smooth.
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3 |
BRING
to a simmer, lower the heat to medium-low and cook, stirring for 2 to 3 minutes more or until the sauce thickens.
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4 |
ADD
the cheese and stir until it has melted. Stir in the salsa and cayenne pepper, if desired. Serve immediately.
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