|1 pkg.||(8 oz.) cream cheese, softened|
|½ cup||ranch dressing|
|3 tbsp.||cayenne pepper sauce (red hot sauce)|
|1-½ cups||chopped cooked chicken|
|1 cup||shredded Borden® Cheese Chipotle Cheddar Chunk|
|1 tbsp.||chopped parsley, optional celery sticks and/or corn chips|
PREHEAT oven to 350° F (175° C).
MIX cream cheese, ranch dressing and cayenne pepper sauce. Stir in chicken. Spread into 9-inch pie plate or shallow baking dish.
BAKE 15 minutes; remove from oven and sprinkle with cheese. Continue baking 5 minutes or until heated through and cheese is melted. Sprinkle with parsley, if desired.
SERVE with celery sticks and/or corn chips.