Servings
16
Cook Time
20
Ingredients
| celery | |
| 1 pkg. | (8 oz.) cream cheese, softened |
| ½ cup | ranch dressing |
| 3 tbsp. | cayenne pepper sauce (red hot sauce) |
| 1-½ cups | chopped cooked chicken |
| 1 cup | shredded Borden® Cheese Chipotle Cheddar Chunk |
| 1 tbsp. | chopped parsley, optional celery sticks and/or corn chips |
Steps
| 1 |
PREHEAT
oven to 350° F (175° C).
|
| 2 |
MIX
cream cheese, ranch dressing and cayenne pepper sauce. Stir in chicken. Spread into 9-inch pie plate or shallow baking dish.
|
| 3 |
BAKE
15 minutes; remove from oven and sprinkle with cheese. Continue baking 5 minutes or until heated through and cheese is melted. Sprinkle with parsley, if desired.
|
| 4 |
SERVE
with celery sticks and/or corn chips.
|
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