Servings
2-6
Prep Time
5 MIN
Cook Time
15 MIN
Ingredients
| 2 | packages of 16 oz Borden® Extra Sharp Cheddar Cheese or Borden® Extra Sharp White Cheddar Cheese (can mix), grated |
| 1 cup | chicken broth or white wine |
| 2 tbsp. | apple cider or lemon juice (optional) |
| 1 tsp. | cornstarch |
| Salt & pepper to taste | |
| Foods for dipping: sliced apples, cubed crusty bread, soft pretzels, broccoli, jerk chicken, etc. | |
Steps
| 1 |
GRATE
cheddar cheese using a box grater and set aside.
|
| 2 |
LIGHTLY BOIL
chicken broth and whisk in cornstarch.
|
| 3 |
WHISK
in grated cheese slowly and little by little, smoothing the sauce out each time you add cheese.
|
| 4 |
REMOVE
from heat and serve immediately to enjoy!
|
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