Servings
6, 2 tbsp. servings
Prep Time
5 Min
Cook Time
8 Min
Ingredients
| 2 tbsp. | butter |
| 2 tbsp. | flour |
| 1 cup | milk |
| 1/2 cup | Borden® Sharp Cheddar cheese, shredded |
| 1 tsp. | grainy mustard |
Steps
| 1 |
MELT
the butter in a medium saucepan over medium heat.
|
| 2 |
ADD
the flour stirring constantly and cook for about 1 minute. Add the milk, a little at a time. Once about half of the milk has been added, add the remaining milk, and stir until the mixture is smooth.
|
| 3 |
BRING
it to a simmer, lower the heat and cook, stirring for 2 to 3 minutes more or until the mixture thickens.
|
| 4 |
ADD
the cheese and mustard and stir until the cheese has melted. Serve immediately.
|
NOTE:
The best way to avoid a lumpy sauce is to add the milk at little at a time at first. If the milk is added too quickly, it’s difficult to blend it with the flour.
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