2 tbsp. | butter |
2 tbsp. | flour |
1 cup | milk |
1/2 cup | Borden® Sharp Cheddar cheese, shredded |
1 tsp. | grainy mustard |
1 |
MELT
the butter in a medium saucepan over medium heat.
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2 |
ADD
the flour stirring constantly and cook for about 1 minute. Add the milk, a little at a time. Once about half of the milk has been added, add the remaining milk, and stir until the mixture is smooth.
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3 |
BRING
it to a simmer, lower the heat and cook, stirring for 2 to 3 minutes more or until the mixture thickens.
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4 |
ADD
the cheese and mustard and stir until the cheese has melted. Serve immediately.
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