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Skillet Chili Mac

Servings

10

Cal/serving

454

Protein/serving

33G

Total Cook Time

15MIN

Ingredients

  • 2 cups elbow macaroni (8 oz.), cooked, drained
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 can (14 oz.) crushed tomatoes
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. salt
  • 1 package (2 cups) Borden® Cheese Thick Cut Four Cheese Mexican Shreds
  • 1 packages (2 cups) Borden® Cheese Sharp Cheddar Shreds
  • 2 green onions, thinly sliced
  • 2 tbsp. chopped cilantro

Steps

  • COOK ground beef and onion in large skillet over medium heat 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat, if necessary.
  • STIR in tomatoes and seasoning. Stir in macaroni; reduce heat to medium-low.
  • TOP with cheese; cover and continue cooking several minutes or until cheese is melted. Remove from heat; top with green onions and cilantro. Add a final layer of shreds on top.