Servings
2
Prep Time
20 MIN
Cook Time
6 MIN
Ingredients
| 1 | medium red onion, peeled and cut into thick slices |
| 1 tsp. | olive oil |
| 1 lb. | ground beef, 20% fat, formed into 4 patties |
| To taste | salt and pepper |
| 4 slices | Borden® Extra Sharp Cheddar Melts |
| 2 | brioche or potato burger buns, toasted |
| ½ cup | chopped green onions |
| 4 tbsp. | sriracha mayonnaise |
| 2 leaves | green leaf lettuce |
| 2 slices | beefsteak tomato |
| 4 slices | bacon, cooked until crispy |
Steps
| 1 |
HEAT
a grill to high heat. Brush the onion slices with olive oil and grill for 5 to 7 minutes on each side or until the onion has begun to caramelize.
|
| 2 |
SPRINKLE
the hamburger patties with salt and pepper and add the patties to the grill. Cook for 3 to 5 minutes on each side, until cooked through. Remove from heat and top each patty with one slice of Cheddar Melts.
|
| 3 |
PLACE
the buns, cut side down on the grill for 1 minute or until toasted.
|
| 4 |
SPREAD
the insides of the buns with the Sriracha mayonnaise. Layer lettuce on the bun bottoms, top with a slice of tomato, 1 burger, 2 slices of bacon, a second burger and ½ of the onions and the top of the bun and enjoy.
|
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