The Ulti-Melt Bacon cheddar Onion Burger

The ulti-‘melt’ burger. Grilled red onions and melted cheese top the ultimate burger.

Prep Time
20 MIN
Cook Time
1 medium red onion, peeled and cut into thick slices
1 tsp. olive oil
1 lb. ground beef, 20% fat, formed into 4 patties
To taste salt and pepper
4 slices Borden® Extra Sharp Cheddar Melts
2 brioche or potato burger buns, toasted
½ cup chopped green onions
4 tbsp. sriracha mayonnaise
2 leaves green leaf lettuce
2 slices beefsteak tomato
4 slices bacon, cooked until crispy
HEAT a grill to high heat. Brush the onion slices with olive oil and grill for 5 to 7 minutes on each side or until the onion has begun to caramelize.
SPRINKLE the hamburger patties with salt and pepper and add the patties to the grill. Cook for 3 to 5 minutes on each side, until cooked through. Remove from heat and top each patty with one slice of Cheddar Melts.
PLACE the buns, cut side down on the grill for 1 minute or until toasted.
SPREAD the insides of the buns with the Sriracha mayonnaise. Layer lettuce on the bun bottoms, top with a slice of tomato, 1 burger, 2 slices of bacon, a second burger and ½ of the onions and the top of the bun and enjoy.