Servings
4-6
Prep Time
5 MIN
Cook Time
5 MIN
Ingredients
| 2 pieces | sliced sourdough bread |
| 1 tbsp | butter, softened for easy spreading |
| 1/2 tsp | chipotle mayo |
| 4 slices | deli turkey |
| 4 slices | deli ham |
| 4 slices | Borden® Cheddar and Swiss cheese (2 each) |
| 5 small | spinach leaves |
| 2 slices | crispy bacon, cooked (can be cold/leftover) |
| 1 | pickle, garnish |
Steps
| 1 |
SPREAD
mayonnaise on one side of bread
|
| 2 |
TOP
spread with spinach, deli meat, cheese, and bacon
|
| 3 |
GREASE
a sandwich press with butter -- or use grill pan and hand-held panini press
|
| 4 |
COOK
sandwich in press for 3 minutes, or 1.5 minutes each side in pan
|
| 5 |
SERVE
halved with pickle (and chips, if desired)
|
