Servings
2
Prep Time
5 MIN
Cook Time
5 MIN
Ingredients
| 2 | ripe avocados |
| 1⁄4 | tsp salt |
| 1⁄4 | pepper |
| 1 tsp | lemon juice, fresh |
| 4 slices | Borden Habanero Cheddar Cheese |
| 4 slices | thick sourdough bread |
| 4-6 slices | tomato, fresh |
Steps
| 1 |
MASH
2 avocados in a bowl and season with salt, pepper and a squeeze of lemon.
|
| 2 |
SPREAD
the mashed avocado on two slices of bread. Place two or three tomato slices on top of the
avocado.
|
| 3 |
ADD
two slices of cheese to each sandwich. Top with the other slices of bread.
|
| 4 |
HEAT
butter in a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4
minutes per side, until the bread is golden and the cheese is melted. Allow to cool and enjoy!
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