Servings
6
Prep Time
20 Min
Cook Time
15 Min
Ingredients
| 6 | boneless chicken breasts |
| ½ cup | BBQ sauce |
| 6 slices | Borden® Cheddar and Monterey Jack cheese |
| 4-6 slices | cooked bacon, crumbled |
| To taste | diced green onion (optional) |
Steps
| 1 |
PREHEAT
grill on high
|
| 2 |
POUND
chicken breasts until approximately 1/2 thick.
|
| 3 |
GRILL
chicken breasts for 6 minutes with lid closed.
|
| 4 |
FLIP
chicken and grill for an additional 4-6 minutes or until internal temperature of meat reaches 165˚ Fahrenheit. Adjust temperature of grill to low.
|
| 5 |
TOP
each cooked chicken breast with a dollop of BBQ sauce then cover with Borden Cheddar and Monterey Jack Slices and cooked bacon crumbles.
|
| 6 |
CLOSE
lid for 1-2 minutes or until cheese is melted.
|
| 7 |
GARNISH
with diced green onion (optional) and enjoy!
|
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