Spinach & Ham Breakfast Bake

Take your family’s breakfast up a notch with this easy-to-assemble Spinach & Ham Breakfast Bake.

Cook Time
75 min
3 tbsp. butter
1 cup chopped onion
1 pkg. (5 oz.) baby spinach
8 eggs
2-¾ cups Borden® Vitamin D Milk
½ tsp. salt
¼ tsp. black pepper
⅛ tsp. ground nutmeg, optional
8 cups cubed (3- to 4-inch) French or Italian bread
8 oz. ham, cut into ½-inch cubes (2 cups)
1 pkg. (8 oz.) Borden® Cheese Thick Cut Sharp Cheddar Shreds, divided
HEAT butter in large skillet over medium heat. Add onion; sauté 5 minutes or until tender, stirring occasionally. Add spinach; continue cooking several minutes or until spinach is just wilted.
BEAT eggs, milk and seasoning in large bowl with whisk until blended. Arrange half of bread in greased 9×13-inch baking dish; top evenly with spinach, ham, 1 cup of the cheese and remaining bread. Pour egg mixture over bread; sprinkle with remaining cheese. Cover and refrigerate for six hours or overnight.
HEAT oven to 350° F (175° C).
BAKE uncovered, for 45 to 50 minutes or until light golden brown and heated through. Let stand 10 minutes.