Menu

Spinach & Ham Breakfast Bake

Servings

10

Cal/serving

358

Protein/serving

22G

Total Cook Time

75MIN

Ingredients

  • 3 tbsp. butter
  • 1 cup chopped onion
  • 1 package (5 oz.) baby spinach
  • 8 eggs
  • 2-¾ cups Borden® Vitamin D Milk
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ⅛ tsp. ground nutmeg, optional
  • 8 cups cubed (3- to 4-inch) French or Italian bread
  • 8 oz. ham, cut into ½-inch cubes (2 cups)
  • 1 package (8 oz.) Borden® Cheese Thick Cut Sharp Cheddar Shreds, divided

Steps

  • HEAT butter in large skillet over medium heat. Add onion; sauté 5 minutes or until tender, stirring occasionally. Add spinach; continue cooking several minutes or until spinach is just wilted.
  • BEAT eggs, milk and seasoning in large bowl with whisk until blended. Arrange half of bread in greased 9×13-inch baking dish; top evenly with spinach, ham, 1 cup of the cheese and remaining bread. Pour egg mixture over bread; sprinkle with remaining cheese. Cover and refrigerate for six hours or overnight.
  • HEAT oven to 350o F (175o C).
  • BAKE, uncovered, for 45 to 50 minutes or until light golden brown and heated through. Let stand 10 minutes.
© 2016-2019 Dairy Farmers of America, Inc.|Borden and Elsie trademarks used under license.