Servings
6
Cook Time
36 MIN
Ingredients
| 6 oz. | Italian sausage |
| ¾ cup | chopped onion |
| ¾ cup | diced red or green pepper |
| 10 | eggs |
| ½ tsp. | salt |
| 1-½ cups | shredded Borden® Cheese Habanero Cheddar Chunk |
Steps
| 1 |
PREHEAT
oven to 350° F (175° C).
|
| 2 |
HEAT
large skillet over medium heat. Add sausage; cook 2 minutes, breaking up pieces with wooden spoon. Add onion and pepper; continue cooking 6 to 8 minutes or until sausage is cooked through, stirring occasionally. Divide mixture evenly into well-greased muffin pan.
|
| 3 |
BEAT
eggs and salt with whisk in large bowl. Pour into muffin pan; top with cheese.
|
| 4 |
BAKE
20 to 24 minutes or until eggs are set and cheese is melted. (Do not overbake.)
|
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