Spice up your breakfast with these sausage and egg minis made with our Borden® Cheese Habanero Cheddar Chunk. Pefect for breakfast or brunch any day of the week.
|6 oz.||Italian sausage|
|¾ cup||chopped onion|
|¾ cup||diced red or green pepper|
|1-½ cups||shredded Borden® Cheese Habanero Cheddar Chunk|
PREHEAT oven to 350° F (175° C).
HEAT large skillet over medium heat. Add sausage; cook 2 minutes, breaking up pieces with wooden spoon. Add onion and pepper; continue cooking 6 to 8 minutes or until sausage is cooked through, stirring occasionally. Divide mixture evenly into well-greased muffin pan.
BEAT eggs and salt with whisk in large bowl. Pour into muffin pan; top with cheese.
BAKE 20 to 24 minutes or until eggs are set and cheese is melted. (Do not overbake.)