Servings
15
Prep Time
15 Min
Cook Time
14 Min
Ingredients
| 2 cups | flour, spooned and leveled |
| 1 tbsp. | baking powder |
| 2 tsp. | sugar |
| ½ tsp. | salt |
| ½ tsp. | garlic powder |
| ½ cup | butter |
| 1 cup | buttermilk, cold |
| 1½ cup | Borden® Cheese Finely Shredded Mild Cheddar Shreds |
| 2 tbsp. | chopped chives |
Steps
| 1 |
PREHEAT
oven to 400°F and line a rimmed baking sheet with parchment paper.
|
| 2 |
MELT
butter.
|
| 3 |
COMBINE
flour, baking powder, sugar, salt and garlic powder.
|
| 4 |
WHISK
butter together with buttermilk, once butter has slightly cooled.
|
| 5 |
POUR
buttermilk mixture over dry ingredients and stir until just combined.
|
| 6 |
FOLD
in the Borden cheese finely Shredded Mild Cheddar Shreds and the chives, Don’t overmix the dough.
|
| 7 |
DROP
heaping spoonfuls of dough onto prepared baking sheet.
|
| 8 |
BAKE
for 12-14 minutes until golden brown.
|
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