Servings
2
Prep Time
10 MIN
Cook Time
5 MIN
Ingredients
| 2.5 lbs | ground beef |
| 1 tsp. | paprika |
| 8 slices | Borden® Pepper Jack Flavor Sensation |
| t sbsp. | caonola or high-heat oil (stovetop only) |
| 4 | hamburger buns or lettuce leaves for a wrap |
| Fixings | 8-10 romaine lettuce leaves, 2 large sliced tomatoes, 1 large onion, 2 large sliced pickles |
| Sauces | Ketchup, mustard, mayonnaise |
Steps
| 1 |
MIX
paprika, salt, and pepper with ground beef then separate into 8 equal patties.
|
| 2 |
HEAT
oil in large cast-iron pan over high heat until smoking OR heat BBQ.
|
| 3 |
TOAST
buns or place on bbq for 3-5 minutes.
|
| 4 |
COOK
Cook patties (2-4 on stove max, do not crowd) for 2 minutes. Flip and top each patty with cheese. Cook for another 1.5-2 minutes per side. Cheese will melt.
|
| 5 |
COVER
base and top of bun with ketchup, mustard. Place one patty on base. Top with lettuce. Place second patty on top of lettuce. Add tomato, onion, pickles as desired. Top with lettuce, bun top, and serve!
|
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