Servings
6
Prep Time
10 Min
Cook Time
10 Min
Ingredients
| 6 | slices Borden® Extra Sharp Cheddar Melts |
| 2 lbs. | ground beef |
| 12 leaves | Bibb lettuce |
| 6 slices | beefsteak tomatoes |
| 6 slices | Vidalia or sweet onion |
Steps
| 1 |
UNWRAP
each slice of cheese. Fold in half and then in half again to form squares.
|
| 2 |
DIVIDE
the ground beef into 6 equal-size pieces. Then divide each piece in half and flatten into a 4-inch wide circle. Place the cheese in the center of the circle and top with another circle of beef. Press the edges together to seal in the cheese.
|
| 3 |
HEAT
gas grill to medium or charcoal grill until coals are ash white.
|
| 4 |
PLACE
patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or to desired doneness.
|
| 5 |
PLACE
on top of lettuce then layer with a tomato slice, an onion slice, and another lettuce leaf.
|
NOTE:
Resist the urge to press down on these burgers when they’re cooking, not only will the burgers be drier, but you risk pushing all of the cheese out the sides
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