Servings
12, 2 tbsp. servings
Prep Time
5 Min
Cook Time
8 Min
Ingredients
| 2 tbsp. | butter |
| 2 tbsp. | flour |
| ¾ cup | millk |
| 1 cup | Borden® Finely Shredded Sharp White Cheddar Shreds |
| ½ cup | salsa, thick and chunky |
| ⅛ tsp. | cayenne pepper, optional |
Steps
| 1 |
MELT
the butter in a medium saucepan over medium heat.
|
| 2 |
ADD
the flour whisking constantly and cook for about 1 minute. Add the milk, a little at a time. Once about half of the milk has been added, add the remaining milk, and whisk until the mixture is smooth.
|
| 3 |
BRING
to a simmer, lower the heat to medium-low and cook, stirring for 2 to 3 minutes more or until the sauce thickens.
|
| 4 |
ADD
the cheese and stir until it has melted. Stir in the salsa and cayenne pepper, if desired. Serve immediately.
|
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