Servings
4
Cook Time
6 Min
Ingredients
| 2 slices | whole wheat bread |
| 2 slices | Borden® Mozzarella Cheese |
| 2 tsp. | butter or margarine, softened |
| 1 cup | marinara sauce OR cup of tomato soup |
| 1 tbsp | chopped basil leaves |
Steps
| 1 |
HEAT
a skillet over medium heat until hot.
|
| 2 |
SPREAD
1 side of each bread slice with butter. Place 1 slice, butter side down in the skillet. Top with mozzarella cheese slices and remaining bread slice, butter side up.
|
| 3 |
COOK
3 min. on each side or until cheese is melted and sandwich is golden brown on both sides. Cut sandwich in to 4 strips, then cut each strip in half.
|
| 4 |
SIMMER
marinara sauce or tomato soup over the stove until desired temperature
|
| 5 |
SPRINKLE
with loosely chopped basil leaves, then serve
|
| 6 |
|
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