Servings
1
Cook Time
10 MIN
Ingredients
| 2 tsp. | butter, softened |
| 2 | small slices Italian or sourdough bread (about 5x2-½") |
| 3 tbsp. | prepared pesto |
| 3 | Borden® Cheese Whole Milk Mozzarella Slices |
| 3 | tomato slices |
Steps
| 1 |
SPREAD
butter on one side of each bread slice; flip slices over.
|
| 2 |
SPREAD
bread slices evenly with pesto. Top one slice with cheese, cutting to fit as necessary, and add tomato. Top with second slice of bread, pesto side down.
|
| 3 |
HEAT
panini maker or grill pan to medium. Add sandwich; cook 2 minutes or until golden brown underneath. Carefully flip and continue cooking 1 to 2 minutes or until bread is golden brown and cheese is melted.
|
Elsie’s Tip
To make a panini without a panini press, cook sandwich in a skillet or on a grill pan. After flipping sandwich, press down with a flat lid, smaller skillet or foil-wrapped brick to flatten slightly.
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