Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese, Culture, Salt, Enzymes), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Smoke Flavor), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor)
Contains: Milk