¼ cup olive oil | olive oil |
1 pkg. | egg roll wrappers |
1 pkg. | Borden® Kid Builder™ Mozzarella String Cheese Sticks or Borden® Mozzarella String Cheese Sticks |
1 cup | Borden® Parmesan Finely Shredded Cheese or Borden® Parmesan Grated Cheese |
1 tbsp. | dried basil or other seasonings of your choice |
1½ tsp. | garlic powder |
1 cup | marinara sauce |
Fine salt | |
Freshly ground pepper |
1 |
PREHEAT
the oven to 400.˚
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2 |
LAY
the egg roll wrappers flat on the counter and lightly brush the first wrapper with water.
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3 |
PLACE
a stick of cheese, laying corner to corner, on the wrapper, fold the corners over each end of the stick, and then roll it up.
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4 |
ADD
a dab of water to the edges to moisten and then seal the wrapper to stop it from unrolling; repeat for remaining sticks of cheese.
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5 |
LIGHTLY BRUSH
the top of each roll with olive oil. Sprinkle on Borden® Parmesan Finely Shredded Cheese or Borden® Parmesan Grated Cheese, basil, garlic powder, salt and pepper (or seasonings of your choice).
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6 |
TRANSFER
to a baking sheet.
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7 |
BAKE
for 10 to 12 minutes. Remove from oven and rotate halfway through – coating other side with olive oil, once rotated.
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8 |
REMOVE
from oven, place on a plate or serving dish and pair with marinara sauce or a sauce of your choice.
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