Prep Time
5 MIN
Cook Time
10 MIN
Ingredients
| 4 tortillas | flour, 8inch |
| 1 cup | pizza sauce |
| 1 cup | Borden Shredded Mozzarella Cheese |
| 24 slices | pepperoni |
| To taste, | Italian seasoning & olive oil |
Steps
| 1 |
PREHEAT
the oven to 400º F.
|
| 2 |
CUT
each tortilla in half. Spread a thin layer of pizza sauce on each tortilla half.
Fill each pocket with 3 pepperoni slices and a pinch of cheese. Season with Italian seasoning.
With a fork, crimp the tortilla pocket closed.
|
| 3 |
SPREAD
a thin layer of pizza sauce on each tortilla half.
|
| 4 |
FOLD
each tortilla half into thirds to make a pocket, following the curved side.
|
| 5 |
FILL
each pocket with 3 pepperoni slices and a pinch of cheese. Season with Italian seasoning. With a fork, crimp the tortilla pocket closed.
|
| 6 |
BRUSH
the top of the pocket with olive oil and season with additional Italian seasoning.
|
| 7 |
BAKE
the pizza pockets, folded side down, on a parchment paper-lined sheet pan until golden brown, about 10 to 12 minutes.
|
| 8 |
REMOVE
and serve with your favorite dipping sauce.
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