CHARGRILLED CHICKEN CIABATTA

Fire up the grill and enjoy these delicious Chargrilled Chicken Ciabatta Sandwiches made with Borden® Cheese American Singles.

Servings
4
Cook Time
20 MIN
Ingredients
4 boneless, skinless chicken breast halves (about 1 lb. total)
1 tsp. chicken seasoning blend
1 pkg. (6 oz.) Borden® Cheese Mozzarella Slices
4 ciabatta sandwich rolls, sliced horizontally
1 tbsp. olive oil
2 cups packaged spring mix 
1 tomato, cut into wedges
2 tbsp. prepared balsamic vinaigrette
½ cup prepared sun-dried tomato mayonnaise
1 ripe avocado, pitted, peeled and in slices (optional)
Steps
1
PREHEAT grill. Season chicken breasts with chicken seasoning.  Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165°F.
2
TOP chicken with a slice of cheese and keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
3
TOSS spring mix and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer spring mix, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.
4
HEAT olive oil in a large non-stick skillet over medium-high heat until hot. Add onion and sauté until soft. Add the drained spinach, beans, garlic, oregano, basil and thyme, and sauté 5 minutes. Add pasta sauce and stir for a few more minutes until combined well.