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Chargrilled Chicken Ciabatta

Servings

4

Cal/serving

873

Protein/serving

45.5G

Total Cook Time

20MIN

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1 lb. total)
  • 1 tsp. chicken seasoning blend
  • 1 pkg. (6 oz.) Borden® Cheese Mozzarella Slices
  • 4 ciabatta sandwich rolls, sliced horizontally
  • 1 tbsp. olive oil
  • 2 cups packaged spring mix 
  • 1 tomato, cut into wedges
  • 2 tbsp. prepared balsamic vinaigrette
  • ½ cup prepared sun-dried tomato mayonnaise
  • 1 ripe avocado, pitted, peeled and in slices (optional)

Steps

  • PREHEAT grill. Season chicken breasts with chicken seasoning.  Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165°F.
  • TOP chicken with a slice of cheese and keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
  • TOSS spring mix and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer spring mix, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.
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