Servings
4
Cook Time
15 MIN
Ingredients
| 8 | slices turkey bacon |
| ¼ cup | butter, softened |
| 8 | slices white bread |
| 8 | slices Borden® White American Cheese |
| 8 | slices tomato |
Steps
| 1 |
COOK
bacon in a large skillet according to package directions; set aside.
|
| 2 |
HEAT
a panini press (or grill pan) to medium-high heat.
|
| 3 |
SPREAD
butter onto one side of each slice of bread.
|
| 4 |
LAY
4 slices of bread, butter side down, on a cutting board.
|
| 5 |
TOP
each slice with a slice of cheese, 2 slices tomato, 2 slices of bacon, and another slice of cheese. Top each sandwich with a second slice of bread, butter side up.
|
| 6 |
GRILL
the sandwiches until the bread is golden brown and the cheese has melted. Enjoy!
|
Elsie’s Tip
Sandwiches can be prepared in a skillet over medium heat if no panini grill is available. Toast on each side until bread is golden brown. Remove from heat and cover with a lid if more time is needed to melt cheese.
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