Servings
4
Prep Time
10 Min
Cook Time
5 Min
Ingredients
| ¼ cup | salted butter, softened |
| 1 clove | garlic, finely chopped |
| 1 pinch | Italian seasoning |
| 8 slices | crusty sourdough bread |
| 16 slices | Borden® American Melts or Borden® American Singles |
| 8 slices | beefsteak tomato |
| 8 slices | smoked ham |
| 8 slices | bacon, cooked crisp |
Steps
| 1 |
COMBINE
the butter, garlic and Italian seasoning in a small bowl and blend well.
|
| 2 |
SPREAD
a thin layer of garlic butter on 1 side of 4 slices of bread, and place the bread butter side down on a cutting board.
|
| 3 |
TOP
each slice with 2 slices of American cheese, 2 slices of tomato, 2 slices of ham, 2 slices of bacon, 2 more slices of cheese and another slice of bread.
|
| 4 |
SPREAD
the tops of the sandwiches with the remaining garlic butter.
|
| 5 |
HEAT
a large non-stick skillet over medium-low heat. Place the 4 sandwiches in the skillet and cook covered, for 2 to 3 minutes or until the bread browns. Turn over and cook for another 2 minutes or until the bread browns and the cheese has melted.
|
| 6 |
SLICE
in half and serve immediately.
|
TIP:
Don’t have a cover for your skillet?
Use a cookie sheet placed on top.
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