Servings
4
Cook Time
15 MIN
Ingredients
| 8 | slices turkey bacon |
| ¼ cup | butter, softened |
| 8 | slices white bread |
| 8 | slices Borden® Cheese American Cheese |
| 8 | slices tomato |
Steps
| 1 |
COOK
in a bacon large skillet according to package directions; set aside.
|
| 2 |
HEAT
a panini press to medium-high heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, on a cutting board. Top each slice with a slice of cheese, 2 slices tomato, 2 slices of bacon, and another slice of cheese. Top each sandwich with a second slice of bread, butter side up. Grill the sandwiches until the bread is golden brown and the cheese has melted.
|
Elsie’s Tip
Sandwiches can be prepared in a skillet over medium heat, if no panini grill is available. Toast on each side until bread is golden brown. Remove from heat and cover with a lid if more time is needed to melt cheese.
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