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Turkey Bacon & Tomato Grilled Cheese

Servings

4

Cal/serving

557

Protein/serving

18G

Total Cook Time

15MIN

Ingredients

  • 8 slices turkey bacon
  • ¼ cup butter, softened
  • 8 slices white bread
  • 8 slices Borden® Cheese American Cheese
  • 8 slices tomato

Steps

  • COOK in a bacon large skillet according to package directions; set aside.
  • HEAT a panini press to medium-high heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, on a cutting board. Top each slice with a slice of cheese, 2 slices tomato, 2 slices of bacon, and another slice of cheese. Top each sandwich with a second slice of bread, butter side up. Grill the sandwiches until the bread is golden brown and the cheese has melted.

Elsie’s tips:  Sandwiches can be prepared in a skillet over medium heat, if no panini grill is available.  Toast on each side until bread is golden brown. Remove from heat and cover with a lid if more time is needed to melt cheese.

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