8 | slices turkey bacon |
¼ cup | butter, softened |
8 | slices white bread |
8 | slices Borden® Cheese American Cheese |
8 | slices tomato |
1 |
COOK
in a bacon large skillet according to package directions; set aside.
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2 |
HEAT
a panini press to medium-high heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, on a cutting board. Top each slice with a slice of cheese, 2 slices tomato, 2 slices of bacon, and another slice of cheese. Top each sandwich with a second slice of bread, butter side up. Grill the sandwiches until the bread is golden brown and the cheese has melted.
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