|1 lb.||ground beef|
|½ cup||chopped green onions|
|½ tsp.||garlic powder|
|½ tsp.||cayenne pepper|
|3-4 tbsp.||Grill Mates® Montreal Steak Seasoning|
|½||stick melted butter|
|¾ cup||barbecue sauce|
|8||slices thick bacon, cooked until crispy|
|8||frozen onion rings|
|4||slices Borden® Cheese American Singles|
COMBINE ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
BRUSH buns with melted butter; set aside. Mix barbecue sauce with honey in a small bowl; set aside.
PREHEAT grill to medium-high heat. Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
SERVE each burger on a buttered bun topped with 2 slices bacon, 2 onion rings, honey barbecue sauce, lettuce, and tomato.