Servings
4
Cook Time
35 MIN
Ingredients
| 1 lb. | ground beef |
| ½ cup | chopped green onions |
| ½ tsp. | garlic powder |
| ½ tsp. | cayenne pepper |
| 3-4 tbsp. | Grill Mates® Montreal Steak Seasoning |
| 4 | hamburger buns |
| ½ | stick melted butter |
| ¾ cup | barbecue sauce |
| 1 tbsp. | honey |
| 8 | slices thick bacon, cooked until crispy |
| 8 | frozen onion rings |
| 4 | slices Borden® Cheese American Singles |
| 4 | slices tomato |
| Fresh lettuce |
Steps
| 1 |
COMBINE
ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
|
| 2 |
BRUSH
buns with melted butter; set aside. Mix barbecue sauce with honey in a small bowl; set aside.
|
| 3 |
PREHEAT
grill to medium-high heat. Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
|
| 4 |
SERVE
each burger on a buttered bun topped with 2 slices bacon, 2 onion rings, honey barbecue sauce, lettuce, and tomato.
|
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