|6 oz.||raw chorizo sausage|
|½ cup||chopped onion|
|1 clove||garlic, minced|
|1 pkg.||(8 oz.) Borden® Cheese Oaxaca Shreds or Four Cheese Mexican Thick Cut Shreds|
|2 tbsp.||diced tomato|
|1 tbsp.||chopped cilantro|
|Tortilla chips and/or warm flour tortillas|
PREHEAT oven to 350º F (175º C).
COOK chorizo over medium heat in medium skillet 2 minutes, breaking up pieces with wooden spoon. Add onion and garlic; continue cooking 5 minutes or until chorizo is cooked through and onion is tender, stirring frequently. Drain fat.
PLACE half the cheese in an 8-inch shallow baking dish; top with chorizo mixture and remaining cheese.
BAKE 15 to 18 minutes or until cheese is melted. Top with tomato and cilantro. Serve with chips or tortillas.