Servings
8
Cook Time
25 MIN
Ingredients
| 6 oz. | raw chorizo sausage |
| ½ cup | chopped onion |
| 1 clove | garlic, minced |
| 1 pkg. | (8 oz.) Borden® Cheese Oaxaca Shreds or Four Cheese Mexican Thick Cut Shreds |
| 2 tbsp. | diced tomato |
| 1 tbsp. | chopped cilantro |
| Tortilla chips and/or warm flour tortillas |
Steps
| 1 |
PREHEAT
oven to 350º F (175º C).
|
| 2 |
COOK
chorizo over medium heat in medium skillet 2 minutes, breaking up pieces with wooden spoon. Add onion and garlic; continue cooking 5 minutes or until chorizo is cooked through and onion is tender, stirring frequently. Drain fat.
|
| 3 |
PLACE
half the cheese in an 8-inch shallow baking dish; top with chorizo mixture and remaining cheese.
|
| 4 |
BAKE
15 to 18 minutes or until cheese is melted. Top with tomato and cilantro. Serve with chips or tortillas.
|
Elsie’s Tip
Boost the spice level and add one seeded and chopped jalapeño pepper with the onion and garlic; continue as directed.
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