Servings
1
Cook Time
15
Ingredients
| 2 tsp. | olive oil |
| 1 | small onion, thinly sliced |
| 2 tsp. | dijon mustard |
| 1 | (10-inch) flour tortilla |
| 2 | slices deli ham |
| 8 | dill pickle rounds |
| 1/2 cup | (2 oz.) Borden® Cheese Gouda Shreds |
Steps
| 1 |
HEAT
the olive oil in a small non-stick skillet over medium-high heat until hot. Stir in onions. Cook, stirring frequently until onions become tender and golden brown.
|
| 2 |
SPREAD
mustard on one half of tortilla. Top with ham, 2 tbsp. onions, pickles and cheese; fold the uncovered part of the tortilla over the filling to form a semi-circle.
|
| 3 |
COOK
the quesadilla in a dry skillet over medium-high heat until browned on both sides and cheese is melted.
|
| 4 |
CUT
into four pieces.
|
Related Products
Gouda Chunk
Can be melted in a sauce, shredded for a recipe, paired with crackers, or enjoyed on their own any time of day.
Gouda Shreds
Melt perfectly to add a helping of love to casseroles, skillets, or any family-style dish made to share with the people that matter most.
Gouda Slices
With a wide range of flavors from sweet and creamy to sharp and zesty, Borden Cheese slices are an outstanding addition to any sandwich.
Gouda Snack Bars
Perfectly sized, on-the-go snacks to fuel the whole family. Packed with calcium and protein, these are snacks you can feel great about any time of the day.
