Ham & Gouda Quesadilla

Kick up the flavor and fun at lunchtime with this quick and easy twist on a quesadilla.

Ham & Gouda Quesadilla

Kick up the flavor and fun at lunchtime with this quick and easy twist on a quesadilla.

Servings
1
Cook Time
15
Ingredients
2 tsp. olive oil
1 small onion, thinly sliced
2 tsp. dijon mustard
1 (10-inch) flour tortilla
2 slices deli ham
8 dill pickle rounds
1/2 cup (2 oz.) Borden® Cheese Gouda Shreds
Steps
1
HEAT the olive oil in a small non-stick skillet over medium-high heat until hot. Stir in onions. Cook, stirring frequently until onions become tender and golden brown.  
2
SPREAD mustard on one half of tortilla. Top with ham, 2 tbsp. onions, pickles and cheese; fold the uncovered part of the tortilla over the filling to form a semi-circle.
3
COOK the quesadilla in a dry skillet over medium-high heat until browned on both sides and cheese is melted.
4
CUT into four pieces.