|1½ lbs||green beans, fresh, trimmed|
|1 tbsp.||garlic, minced|
|1 tbsp.||olive oil|
|t tsp.||kosher salt|
|½ tsp.||ground black pepper|
|⅔ cup||Borden® Cheese Finely Shredded Aged Parmesan Shreds|
|2||bacon slices, cooked and chopped|
PREHEAT oven to 400°F.
COMBINE green beans, garlic, oil, salt, and pepper in a large bowl, tossing to coat. Spread in a single layer on a rimmed baking sheet.
BAKE in preheated oven until green beans are tender, 15-20 minutes, stirring halfway through.
SPRINKLE green beans with Parmesan, and continue to bake until Parmesan has warmed, about 1 minute.
REMOVE from oven, and top with chopped bacon. Serve immediately.