1½ lbs | green beans, fresh, trimmed |
1 tbsp. | garlic, minced |
1 tbsp. | olive oil |
t tsp. | kosher salt |
½ tsp. | ground black pepper |
⅔ cup | Borden® Cheese Finely Shredded Aged Parmesan Shreds |
2 | bacon slices, cooked and chopped |
1 |
PREHEAT
oven to 400°F.
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2 |
COMBINE
green beans, garlic, oil, salt, and pepper in a large bowl, tossing to coat. Spread in a single layer on a rimmed baking sheet.
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3 |
BAKE
in preheated oven until green beans are tender, 15-20 minutes, stirring halfway through.
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4 |
SPRINKLE
green beans with Parmesan, and continue to bake until Parmesan has warmed, about 1 minute.
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5 |
REMOVE
from oven, and top with chopped bacon. Serve immediately.
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