Servings
4
Prep Time
5 MIN
Cook Time
10 MIN
Ingredients
| 8 slices | of bread (white, wheat, or multigrain – use white for recipe) |
| 8 slices | of Borden® Extra Sharp and/or American Melts |
| 4 slices | of Borden Pepper Jack Melts (optional for spice!) |
| 4 TBSP | unsalted butter, softened |
| Optional add-ins: | sliced ham, thinly sliced apple, thick-cut bacon |
Steps
| 1 |
HEAT
skillet or griddle over medium heat
|
| 2 |
SPREAD
butter on one side of each slice of bread
|
| 3 |
PLACE
four slices of bread, butter side down on a plate or cutting board
|
| 4 |
PLACE
one slice of Borden Melts Sharp Cheddar OR one slice of Borden Melts American on ONE side of each sandwich
|
| 5 |
ADD
any optional toppings and one last slice of cheese (Borden Melts Sharp Cheddar OR American) on top. NOTE: With or without extra toppings, there should be a total of 2 slices of cheese per sandwich. You can use only Sharp, only American, or a combo of both.
|
| 6 |
ADD
another slice of bread on top, butter side facing outward.
|
| 7 |
PLACE
sandwiches on preheated skillet or griddle and cook for 3-4 minutes each side. Lightly press down gently on sandwiches with a spatula while cooking to melt the cheese better
|
| 8 |
REMOVE
from the skillet or griddle and cool slightly before slicing and serving. Enjoy!
|
