Servings
4
Prep Time
10 Min
Cook Time
20 Min
Ingredients
| 1½ lbs | green beans, fresh, trimmed |
| 1 tbsp. | garlic, minced |
| 1 tbsp. | olive oil |
| t tsp. | kosher salt |
| ½ tsp. | ground black pepper |
| ⅔ cup | Borden® Cheese Finely Shredded Aged Parmesan Shreds |
| 2 | bacon slices, cooked and chopped |
Steps
| 1 |
PREHEAT
oven to 400°F.
|
| 2 |
COMBINE
green beans, garlic, oil, salt, and pepper in a large bowl, tossing to coat. Spread in a single layer on a rimmed baking sheet.
|
| 3 |
BAKE
in preheated oven until green beans are tender, 15-20 minutes, stirring halfway through.
|
| 4 |
SPRINKLE
green beans with Parmesan, and continue to bake until Parmesan has warmed, about 1 minute.
|
| 5 |
REMOVE
from oven, and top with chopped bacon. Serve immediately.
|
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