Servings
1
Prep Time
5
Cook Time
5
Ingredients
| 2 slices | white bread |
| 2 slices | Borden® Extra Sharp Cheddar Melts or Borden® American Melts |
| 1 slice | Borden® Provolone Flavor Sensations |
| ⅛ cup | hot & spicy dill pickle chips |
| ½ tbsp | cream cheese |
| ½ tsp | ranch seasoning |
| 1 tbsp | butter |
Steps
| 1 |
BUTTER
bread slices on one side.
|
| 2 |
SPREAD
whipped cream cheese on non-buttered side of a piece of bread.
|
| 3 |
STACK
pickle pieces on bread and cover with cheese.
|
| 4 |
SPRINKLE
ranch seasoning and cover with other slice of bread.
|
| 5 |
HEAT
skillet and place sandwich butter side down on sandwich.
|
| 6 |
GRILL
for 2-3 minutes until golden brown. Flip and toast the other side until the cheese is melted.
|
| 7 |
REMOVE
from skillet, slice in half and enjoy.
|
Extra Sharp Cheddar Melts
The Ulti-Melt Cheese! Made with real cream in every slice for a perfect melt every time. Borden® Melts are perfect for sandwiches, burgers and more. Imagine the meltabilities!
American Melts
The Ulti-Melt Cheese! Made with real cream in every slice for a perfect melt every time. Borden® Melts are perfect for sandwiches, burgers and more. Imagine the meltabilities!
Provolone Flavor Sensations
Borden Provolone Cheese Slices offer a smooth, creamy texture and mild, savory flavor perfect for any meal.
