Servings
4
Prep Time
8 MIN
Cook Time
10 MIN
Ingredients
| 1 lb | ground turkey |
| 1 tbsp | Worcestershire sauce |
| 1/2 tsp | 1/2 tsp black pepper |
| 4 slices | slices Borden Colby & Monterey Jack |
| 4 | hamburger buns |
| 1/3 cup | panko bread crumbs |
Steps
| 1 |
COMBINE
the turkey, bread crumbs, Worcestershire sauce, salt, and pepper in a large bowl
|
| 2 |
DIVIDE
the meat into 4 balls and flatten into patties
|
| 3 |
LEAVE
a dimple on the burgers to keep them from swelling when cooked (with your thumb)
|
| 4 |
PREPARE
the grill for medium-high heat, 450º to 500º F.
|
| 5 |
TOAST
the buns, cut side down, over direct heat until marked, about 1 minute.
|
| 6 |
GRILL
the burgers over direct heat until cooked through, flipping once, about 8–10 minutes.
|
| 7 |
TOP
each burger with a slice of cheese during the last minute of cooking.
|
| 8 |
REMOVE
the burgers from the grill. Serve on the buns with your favorite condiments.
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