Servings
4
Prep Time
5 MIN
Cook Time
5 MIN
Ingredients
| 4 large | flour tortillas |
| 4 slices Borden | Borden® Flavor Sensations Jalapeno Jack Cheese |
| 8 ounces | sliced deli turkey |
| ½ cup | sliced red bell pepper |
| 1 cup | spinach leaves |
| 4 TBSP | honey mustard, plus extra for dipping |
| Optional add-ins: | sliced ham, thinly sliced apple, thick-cut bacon |
Steps
| 1 |
LAY
Lay out a tortilla on a flat surface.
|
| 2 |
PLACE
1 slice of Jalapeno Jack Cheese in the center.
|
| 3 |
ADD
Add a 2 ounce portion of turkey, ¼ cup spinach leaves, ⅛ cup red pepper slices on top of the cheese.
|
| 4 |
DRIZZLE
with mustard
|
| 5 |
FOLD
in the sides of the tortilla and roll it up tightly from the bottom to the top.
|
| 6 |
GRILL
in a skillet or grill pan over medium heat for about 2-3 minutes on each side, or until the tortilla is golden and the cheese starts to melt.
|
| 7 |
SERVE
with honey mustard dipping sauce on the side.
|
