Servings
1
Prep Time
5 MIN
Cook Time
5 MIN
Ingredients
| 2 slices | white bread |
| 2 slices | Borden® Extra Sharp Cheddar Melts and Borden® American Singles |
| 1 tbsp | butter, softened |
Steps
| 1 |
HEAT
skillet or griddle over medium heat.
|
| 2 |
SPREAD
butter on one side of each slice of bread.
|
| 3 |
PLACE
cheese on unbuttered side of bread.
|
| 4 |
TOP
with the other slice of bread with butter facing upward.
|
| 5 |
PLACE
sandwich on preheated skillet or griddle and cook for 3-4 minutes on each side.
|
| 6 |
PRESS
sandwich down gently with a spatula while cooking to melt the cheese better.
|
| 7 |
REMOVE
from skillet or griddle, slice in half and enjoy.
|
12 oz American Singles
Whether it’s a classic cheeseburger on a summer afternoon or a grilled cheese that reminds you of home, simple comfort food is never more delicious than with Borden® Cheese singles.
Extra Sharp Cheddar Melts
The Ulti-Melt Cheese! Made with real cream in every slice for a perfect melt every time. Borden® Melts are perfect for sandwiches, burgers and more. Imagine the meltabilities!
2% American Singles
Whether it’s a classic cheeseburger on a summer afternoon or a grilled cheese that reminds you of home, simple comfort food is never more delicious than with Borden® Cheese singles.
