Servings
9
Prep Time
15 MIN
Cook Time
15 MIN
Ingredients
| 1 large | 1 large yellow onion, sliced about 1/4 inch thick - cooked with 1 tbsp canola oil or butter |
| 9 | Hawaiian Slider Rolls |
| 10 slices | Borden Mozzarella Melts |
| 1/2-3/4 lb | roast beef, thinly sliced |
| 3 tbsp | butter, melted and cooled |
| 1 cup | Borden® Cheddar Shreds |
| 1 1/2 tbsp | 1 1/2 tbsp everything bagel spice kosher salt & pepper to taste |
Steps
| 1 |
PREHEAT
the air fryer to 390 degrees F.
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| 2 |
TOSS
Toss onions in oil and salt & pepper.
|
| 3 |
PLACE
onions in an even layer in the air fry basket, and cook for 4 minutes. Stir onions and cook for an additional 3-5 minutes, or until onions are caramelized, adjust seasoning and set aside.
|
| 4 |
ADJUST HEAT
on the air fryer to 325 degrees F.
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| 5 |
PLACE
the 9 slider roll bottoms into the air basket (try to keep them intact if you have an air fryer large enough), Layer 5 slices of Borden Mozzarella Melts on the bottom buns. Evenly distribute the roast beef over cheese, and then place the caramelized onion on top of the roast beef. Place another 5 slices of Borden Mozzarella Melts on top of the beef and onions. Put the 9 slider roll tops on top on top of the cheese.
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| 6 |
BROIL
Cook for 8 minutes, and brush butter on top of the buns, sprinkle everything bagel seasoning on top of the butter, and cook for 1-2 more minutes. Lift out with a spatula.
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| 7 |
SERVE
warm and enjoy with a quick au jus or bbq sauce.
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