Servings
4
Prep Time
10 MIN
Cook Time
5 MIN
Ingredients
| 2 cans | tuna, drained |
| 2 tbsp | mayo |
| 2 tbsp | dill relish or capers |
| 4 slices | bread |
| 1 | tomato |
| 1 cup | Borden® Cheddar Shreds |
| Optional toppings: | chopped parsley, sliced green onions |
Steps
| 1 |
PREHEAT
broiler.
|
| 2 |
TOAST
bread.
|
| 3 |
COMBINE
tuna, mayo, and relish or capers.
|
| 4 |
SPOON
tuna onto bread slices.
|
| 5 |
TOP
with tomato and cheese.
|
| 6 |
BROIL
3–5 minutes, until the cheese is melted and bubbly.
|
| 7 |
SERVE
warm and enjoy.
|
