Servings
4
Prep Time
10 MIN
Cook Time
10-12 MIN
Ingredients
| 4 | burger patties |
| 16 | 16 pickle chips |
| 8 slices | Borden® American Melts |
| 4 | hamburger buns |
| 1/4 cup | thousand island dressing |
| 2 tbsp | butter, softened |
| Optional toppings: | ketchup, mustard, lettuce, tomato, sliced onion |
| salt and pepper | to taste |
Steps
| 1 |
PREHEAT
grill to medium-high heat.
|
| 2 |
SEASON
patties with a dash salt and pepper each.
|
| 3 |
GRILL
burgers to desired doneness, about 4–5 minutes per side.
|
| 4 |
ADD
cheese during the last minute of cooking.
|
| 5 |
SPREAD
butter on buns and lightly toast.
|
| 6 |
ASSEMBLE
with dressing, burger, and pickle chips.
|
| 7 |
ADD
additional toppings if desired.
|
| 8 |
SERVE
warm and enjoy.
|
