Servings
12 bites
Prep Time
10 MIN
Cook Time
13 MIN
Ingredients
| 1 cup | chopped broccoli |
| 1 cup | Borden® Mild Cheddar and Swiss Shreds |
| 2 eggs | lightly beaten |
| 1 tbsp | dijon mustard |
| 12 | wonton wrappers |
| 1 tbsp | oil or melted butter |
Steps
| 1 |
PREHEAT
oven to 375 degrees
|
| 2 |
GREASE
muffin tin
|
| 3 |
PRESS
wonton wrappers into each cup
|
| 4 |
COMBINE
broccoli, cheese, mustard and eggs
|
| 5 |
SPOON
mixture evenly into cups
|
| 6 |
BAKE
12–15 minutes, until golden and set
|
| 7 |
SERVE
warm and enjoy
|
