Servings
8 SLIDERS
Prep Time
10 MIN
Cook Time
8-10 MIN
Ingredients
| 1 lb | ground beef |
| 4 | slices Borden® American Melts, quartered |
| 2 tbsp | finely chopped onion |
| 1 tbsp | steakhouse seasoning |
| 8 | slider buns, toasted |
| Optional toppings: | burger sauce caramelized onions pickle chips |
Steps
| 1 |
PREHEAT
grill or skillet to medium heat.
|
| 2 |
DIVIDE
beef into 16 balls and flatten into approximately 3-inch patties.
|
| 3 |
PLACE
2 cheese squares and onions on 8 patties, then top with remaining patties and press together.
|
| 4 |
SEASON
ith steakhouse seasoning.
|
| 5 |
COOK
4–5 minutes per side, until cooked through.
|
| 6 |
PLACE
on buns.
|
| 7 |
ADD
toppings of choice.
|
| 8 |
SERVE
warm and enjoy.
|
