Servings
2
Prep Time
5 MIN
Cook Time
5 MIN
Ingredients
| 4 slices | white bread |
| 4 slices | Borden® Mozzarella Melts |
| 4 tsp | Borden® Grated Parmesan Cheese |
| 1 tsp | Italian seasoning |
| 15-20 slices | pepperoni |
| 3/4 cup | pizza sauce, divided |
| 2 tbsp | butter, softened |
| Optional | red pepper flakes, oregano |
Steps
| 1 |
HEAT
skillet over medium heat.
|
| 2 |
SPREAD
butter on one side of each slice of bread.
|
| 3 |
SPRINKLE
parmesan and Italian seasoning onto the buttered sides and press lightly.
|
| 4 |
TURN
bread over and spread 2 tbsp pizza sauce on each slice.
|
| 5 |
LAYER
cheese and pepperoni on two slices, then top with remaining bread.
|
| 6 |
COOK
until golden, flipping once, and until cheese is melted.
|
| 7 |
SERVE
with remaining pizza sauce for dipping.
|
