Servings
4
Prep Time
10 MIN
Cook Time
55 - 60 MIN
Ingredients
| 4 | medium russet potatoes |
| 8 slices | Borden® American Melts, quartered |
| 2 tbsp | butter, melted |
| 1 tbsp | ranch seasoning |
| Salt and pepper | to taste |
| Foil | 1 sheet for each potato |
| Optional Toppings: | fresh chives or green onions, squeeze of lemon |
Steps
| 1 |
PREHEAT
grill to medium heat (about 375°F).
|
| 2 |
SLICE
each potato 8–10 times across, stopping before cutting all the way through.
|
| 3 |
STIR
ranch seasoning, salt, and pepper into melted butter and brush over potatoes, working into the cuts.
|
| 4 |
WRAP
each potato in foil and place over indirect heat.
|
| 5 |
GRILL
45-50 minutes, turning every 15 minutes, until tender.
|
| 6 |
UNWRAP
foil and tuck cheese between slices. Loosely rewrap and grill 5 minutes more, until melted.
|
| 7 |
SERVE
warm with any desired toppings
|
